| 2 3/4 c. Water, lukewarm (110 to 115 degrees) |
3 tablespoons |
n/a
|
|
| 2 pkt Active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| pn Sugar |
0.08 pinch |
$1.44 per pound
|
$0.00 |
| 8 c. All purpose flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 c. Onion, finely minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 c. Pine nuts, (pignolia) |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 2 lb Lamb, lean, boneless and coarsely grnd |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 med Tomato, fresh, ripe, peeled, seeded and finely minced |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| 1/2 c. Green pepper, finely minced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. Parsley, finely minced prefer flat leaf parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. Lemon juice, fresh |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/4 c. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. Tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 tsp Cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 tsp Allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.43 |
| Total Recipe |
$29.17 |
Suggestions?