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Receta Shallot Sauce

by Global Cookbook

Ingredientes

1/2 c. White wine 1/2 c. White wine vinegar,or possibly substitute     Sherry vinegar or possibly raspberry vinegar

3 Tbsp. Shallots, finely minced 1 tsp Freshly grnd black pepper

Direcciones

1. Excellent with oysters.
2. Whisk all ingredients together in a bowl. Let sit at room temperature for 15 to 30 min before serving.
3. Makes 1 c..

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