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Shallow Fried Baingan Raita / Shallow Fried Baingan / Brinjal in Curd
by
Niyaprakash
Calificación: 0
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.%20Keep%20aside.%3C/p%3E%3Cp%3EWash%20and%20clean%20baingan%20and%20drain%20out%20water%20completely.%20Wipe%3C/p%3E%3Cp%3Eeach%20baingan%20with%20a%20kitchen%20towel.%3C/p%3E%3Cp%3ECut%20baingan%20into%20thin%20round%20slices%20and%20apply%20spice%20paste%3C/p%3E%3Cp%3Eevenly%20on%20both%20the%20sides.%20Keep%20aside%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20oil%20in%20a%20non%20-%20stick%20tawa%20/%20frying%20pan.%3C/p%3E%3Cp%3EArrange%20marinated%20baingan%20pieces%20and%20shallow%20fry%20on%20a%20medium%20heat%20till%20golden%3C/p%3E%3Cp%3Ebrown%20on%20both%20the%20sides%20/%20softens.%20Sprinkle%20remaining%20oil%20when%20frying%20the%20other%3C/p%3E%3Cp%3Eside.%20Do%20not%20fry%20on%20high%20heat.%3C/p%3E%3Cp%3EFinal%20presentation:%3C/p%3E%3Cp%3EIn%20a%20serving%20bowl,%20pour%20beaten%20curd.%20Arrange%20shallow%20fried%20baingan%20pieces%20carefully.%20Decorate%20%20with%20chopped%20coriander%20leaves.%20Serve%20as%20a%20side%20dish%20%20with%20rice%20/%20pulao%20...%3C/p%3E){kind=link}