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Receta Shamrock Punch

by CookEatShare Cookbook

Ingredientes

1 env. lime instant soft drink mix 1 c. sugar 5 c. water 2 cans (6 ounce) quick frzn lemonade partially thawed

2 c. pineapple juice 1 lg. bottle ginger ale, chilled Couple drops green food coloring, optional

Direcciones

1. Dissolve instant soft drink mix and sugar in water. Add in lemonade and pineapple juice. Refrigerate. Just before serving, stir in ginger ale and food coloring. Serve over ice cubes. Makes about 12 cups. Sufficient for 16 servings of 6 ounces each.

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