Receta Shanghai Chicken and Shrimp Stir Fry
Ingredientes
- 12 ounces Chinese wide lo-mein noodles
- 2 teaspoons toasted sesame oil
- 3 tablespoons soy sauce
- 1 teaspooon sugar
- 1 teaspoon cornstarch, mixed with 1 tablespoon cold water to make a slurry
- 1 tablespoon vegetable oil
- 1/2 teaspoon minced fresh ginger
- 4 cloves garlic, thinly sliced
- 3 green onions, chopped
- 1 star anise
- 3 dried red chilies, chopped* (see cooks' notes)
- 1/2 pound boneless chicken breast, cut into thin strips
- 1/2 pound large raw shrimp, peeled and deveined
- 1 cups snow peas, trimmed
- 2 tablespoons chopped peanuts
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 799g | |
Calories 1036 | |
Calories from Fat 471 | 45% |
Total Fat 52.74g | 66% |
Saturated Fat 11.65g | 47% |
Trans Fat 0.57g | |
Cholesterol 461mg | 154% |
Sodium 3191mg | 133% |
Potassium 1841mg | 53% |
Total Carbs 42.53g | 11% |
Dietary Fiber 9.1g | 30% |
Sugars 11.07g | 7% |
Protein 97.79g | 156% |