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Shanghai Drunk Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Chicken breasts	1/4 lb	$3.49 per pound	$0.87
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 whl green onions	1/3 onions	$1.09 per cup	$0.05
1/2 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.43
2 x Thin slices fresh ginger, crushed with the side of a cleaver	1/3 slices	$2.99 per pound	$0.00
Total per Serving			$1.38
Total Recipe			$8.27