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Shanghai Drunk Chicken - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Chicken breasts 1/4 lb
$3.49 per pound
$0.87
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 whl green onions 1/3 onions
$1.09 per cup
$0.05
1/2 c. Dry sherry 1 tablespoon
$22.00 per liter
$0.43
2 x Thin slices fresh ginger, crushed with the side of a cleaver 1/3 slices
$2.99 per pound
$0.00
Total per Serving $1.38
Total Recipe $8.27
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