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Shanghai Dumplings (Potstickers) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. stems of Chinese cabbage

Â Â (wong buk, Tianjin cabbage, is best)

1 x good healthy pinch of pepper

Â Â (available at Chinese stores)

2 Tbsp. groundnut/peanut oil for frying

1/2 c. Family Chicken Broth (see recipe)

Â Â (or possibly use 1/2 c. water)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
7 ounce grnd sirloin (topside) steak	7 oz	$3.49 per pound	$1.53
1 ounce fresh pork fat grnd	1 oz	$4.29 per pound	$0.27
2 Tbsp. cilantro	2 tbsp	$1.09 per cup	$0.14
1 Tbsp. minced chives	1 tbsp	$2.59 per 2/3 ounces	$0.83
1 Tbsp. chopped fresh ginger	1 tbsp	$2.99 per pound	$0.04
3/4 tsp salt	3/4 tsp	$2.91 per 16 ounces	$0.03
2 tsp sugar	2 tsp	$1.44 per pound	$0.03
1 tsp light soy sauce	1 tsp	$2.59 per 10 fluid ounces	$0.04
2 tsp sesame oil	2 tsp	$4.99 per 7 1/3 fluid ounces	$0.23
2 tsp Shaoxing rice wine or possibly dry sherry	2 tsp	$22.00 per liter	$0.22
1 Tbsp. cornstarch	1 tbsp	$2.89 per 16 ounces	$0.05
1Â 1/4 c. all-purpose flour	1 1/4 cup	$2.99 per 5 pounds	$0.21
1 c. boiling water	1 cup	n/a
Total Recipe			$3.60