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Shanghai Noodles With Chili Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 8.(8-oz) package mung bean (or possibly green bean) sheet noodles

1/2 c. plus 2 Tbsp. Japanese-style soy sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x -3 Tbsp. pure sesame oil	1 7/8 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.21
3/4 lb medium shrimp, shelled and butterflied Or possibly 3/4 lb. lean pork	3 oz	$6.99 per pound	$1.31
2 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
8 x cloves garlic, minced	2 garlic cloves	$4.00 per pound	$0.05
2 x -3 Tbsp. finely minced ginger	1 7/8 teaspoons	$2.99 per pound	$0.02
4 x -6 red jalapeno or possibly Fresno peppers, minced, with seeds	1 1/4 jalapeno	$1.99 per pound	$0.08
1/4 c. Chinese black vinegar (see Note)	1 tablespoon	n/a
2 x -3 Tbsp. sugar, to taste	1 7/8 teaspoons	$1.44 per pound	$0.03
1 c. broth (reserved from cooking shrimp or possibly pork)	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/2 c. green onions cut into thin rounds (use both white and green parts)	2 tablespoons	$1.09 per cup	$0.14
1/2 c. minced cilantro leaves and stems	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$2.21
Total Recipe			$8.84