| 1/2 lb Fresh sea scallops, (4 large) |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/2 lb Fresh shrimp, (24 medium) peeled with tails intact |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 Tbsp. Low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp Bottled chopped fresh ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Bottled chopped fresh garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Dark sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/4 tsp Crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 med Fresh mushrooms |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 8 piece green onions, (2-inch) |
2 piece |
$1.09 per cup
|
$0.33 |
| Â Â Vegetable cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| Â Â Lime wedges, (optional) |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$3.22 |
| Total Recipe |
$12.89 |
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