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Receta Shanghai Shrimp And Scallop Kebabs
by Global Cookbook

Shanghai Shrimp And Scallop Kebabs
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Ingredientes

  • 1/2 lb Fresh sea scallops, (4 large)
  • 1/2 lb Fresh shrimp, (24 medium) peeled with tails intact
  • 1/4 c. Dry sherry
  • 2 Tbsp. Low-sodium soy sauce
  • 1 tsp Bottled chopped fresh ginger root
  • 1 tsp Bottled chopped fresh garlic
  • 1 tsp Dark sesame oil
  • 1/4 tsp Crushed red pepper
  • 4 med Fresh mushrooms
  • 8 piece green onions, (2-inch)
  •     Vegetable cooking spray
  •     Lime wedges, (optional)

Direcciones

  1. Cut scallops in half crosswise.
  2. Combine scallops and shrimp in a bowl; set aside. Combine sherry and next 5 ingredients; pour over seafood. Cover and marinate in refrigerator 30 min.
  3. Throw away mushroom stems, and cut caps in half lengthwise; set aside. Remove seafood from marinade, reserving marinade. Thread 2 scallop halves, 6 shrimp, 2 green onion pcs, and 2 mushroom halves alternately onto each of 4 (12-inch) skewers.
  4. Coat grill rack with cooking spray; place rack on grill over medium-warm coals. Place kebabs on grill rack, and cook 4 min on each side or possibly till shrimp and scallops are done, basting occasionally with reserved marinade.
  5. Yield: 4 servings (serving size: 1 kebab).
  6. Serving Ideas : Serve with lime wedges, if you like.