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Receta Sheepherders Dip
by CookEatShare Cookbook

Sheepherders Dip
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  Raciónes: 8

Ingredientes

  • 1 c. (8 ounce) lowfat sour cream
  • 1 c. minced water chestnuts
  • 1 pkg. Knorr dry vegetable or possibly leek soup
  • 1 (10 ounce) pkg. minced, frzn spinach, thawed & liquid removed
  • 1 c. mayonnaise
  • 1 minced green onion
  • 1 round loaf sour dough bread

Direcciones

  1. Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all remaining ingredients and pour into bread bowl.