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Receta Sheer Khurma (Sweet Vermicelli Pudding)
by Hina Gujral

Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only I get to know the importance of Dates in the holy month of Ramzan and it is really auspicious to make Sheer Khurma on the day of Eid. But I love this dessert because of it's simplicity and delicate taste, there is no complicated process to prepare it yet it has that perfect Indian Dessert taste.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 6 bowls

Ingredientes

  • 1 litre full cream milk
  • 2 tbsp ghee
  • ½ Cup sugar or as per taste
  • 200gm seviyan
  • A pinch of saffron dissolved in 2 tbsp milk
  • 4 - 5 dates, chopped
  • 7-8 cashews, chopped
  • 8-9 almonds, sliced
  • 4 cardamoms, crushed to a powder in a mortar-pestle.
  • 1 tbsp golden raisins

Direcciones

  1. Roast the seviyan in 1 tbsp ghee till golden and keep aside.
  2. In the same pan heat remaining ghee and add chopped dry fruits and saute for 3-4 minute. Set aside.
  3. Heat milk in a heavy bottomed saucepan along with crushed cardamom and chopped dates. Let it come to a boil, lower the flame and simmer stirring frequently.
  4. When milk is simmering add sugar and saffron. Stir nicely to mix.
  5. Add the roasted seviyan to the milk and simmer till the seviyan are cooked and have become soft for about 8-10 minutes on a low flame and the milk is thickened little bit.
  6. Add the roasted dry fruit mixture. Switch off the flame and stir.
  7. Serve hot/chilled as per liking garnished with loads of dry fruits.