Receta SHEET PAN PANCAKE with cranberries
Another quick way to enjoy your breakfast without spending hours making it is to make this Sheet Pan Pancake with cranberries.
From this basic recipe, you can create few variations by changing the topping. You may choose one of these:
Sliced banana and chocolate chips
Swirls of strawberry jam with sliced strawberries
Blueberry, raspberry or mango
If you're not a fan of sweet thing.opt for savory ones like chicken, bacon or medley of vegetables
This Sheet Pan Pancake with cranberries is also egg free, adjust the sweetness to your liking. Make it lactose free by using soy or coconut milk in place of milk.
Similar recipes you might be interested:
Vegan Banana Pancake
Moist Banana Muffin
Carrot Apple Muffins
SHEET PAN PANCAKE with cranberries
Servings 4-6
1 cup plain flour
1 cup whole wheat flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
4 tablespoon sugar
2 tablespoon canola oil
2.5 cup milk
2.5 tablespoon vinegar
TOPPING
1/2 to 1 cup cup dried cranberries
DIRECTIONS
Whisk together item 1 to 6 in a mixing bowl.
Grease 9 x 13 in rimmed pan and preheat oven at 200 C for 10 minutes.
Whisk together vinegar and milk. Let it sit for 5-10 minutes. Add in oil.
Add wet ingredients to flour mixture. Stir until well combined.
Pour batter into prepared pan, tap pan few times to even out and flatten the batter. Sprinkle with cranberries.
Bake for 20 minutes or until a skewer comes out clean. Cut into squares to serve.
Serve pancake with maple syrup and whipped cream if desired.
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