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Receta Shelley's Pumpkin Pie Cake
by Global Cookbook

Shelley's Pumpkin Pie Cake
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Ingredientes

  • 1 box yellow cake mix
  • 1 1/2 stk butter (melted0
  • 1 can (large) of pumpkin
  • 4 x Large eggs
  • 1 1/2 c. Sugar
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 1 can (13 ounce) of condensed lowfat milk

Direcciones

  1. This is what I am going to make at Thanksgiving instead of a regular pie.
  2. It's moist and YUMMY! This was shared with our faculty by one of our fourth grade teachers Shelley.
  3. Mix cake with butter and set aside. Miz all remaining ingredients together.
  4. Pour into greased 9 x 13 pan. Take cake mix and spread over the batter.
  5. Bake at 350 degrees for 1 hour.