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Ingredientes
- 200g shells
- 1 onions
- 3 cloves of garlic
- 50 ml oil
- 1 teaspons white vinegar
- 200g tomato sauce
- salt
- black pepper
- chilli
- parsley
Direcciones
- 1.Stew in oil,chopped onion and garlic,and chilli.
- 2.Add tomato sauce,vinegar,salt,pepper,and boil.
- 3.When the sauce is thick add shells.
- 4.Stew a little more,pour fresh parsley or dry and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1440 | |
| Calories from Fat 786 | 55% |
| Total Fat 88.16g | 110% |
| Saturated Fat 16.03g | 64% |
| Trans Fat 1.19g | |
| Cholesterol 0mg | 0% |
| Sodium 1832mg | 76% |
| Potassium 1289mg | 37% |
| Total Carbs 148.1g | 39% |
| Dietary Fiber 14.1g | 47% |
| Sugars 15.24g | 10% |
| Protein 18.42g | 29% |
