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Receta Sherbet Champagne Punch
by Global Cookbook

Sherbet Champagne Punch
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. pineapple juice chilled
  • 1 1/2 c. orange juice chilled
  • 3/4 c. lemon juice
  • 1 quart orange sherbet
  • 3 1/4 c. champagne chilled
  • 10 x strawberries fresh, optional

Direcciones

  1. In punch bowl, combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add in champagne, stirring gently.
  2. Garnish each glass with whole strawberry, if you like.
  3. Brunch II