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Receta Sherried Lobster Bisque
by Global Cookbook

Sherried Lobster Bisque
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Ingredientes

  • 2 x (7 Ounce.) Lobster Tails
  • 1 c. Peeled, Diced Red Potatoes
  • 1/2 c. Minced Onioin
  • 1 cl Garlic Chopped
  • 3/4 c. Water
  • 3/4 c. Clam Juice
  • 1/3 c. Low-Fat Lowfat sour cream
  • 1/8 tsp Thyme
  • 1/8 tsp White Pepper
  • 1 Tbsp. Dry Sherry.

Direcciones

  1. Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open. Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell.
  2. Coarsely Chop & Set Aside. Repeat Procedure With Other Tail. Combine Potatoes And Onion, Garlic, Water & Clam Juice. Bring To A Boil. Cover & Reduce Heat & Simmer 12 Minutes. Or possibly Till Tender. Set Aside. Position Knife Blade in Processor; Add in Potatomixture. Process Till Smooth. Return 1 C. Potato Mix To Saucepan. Add in Lowfat sour cream, Stirring Well. Add in Remaining Potato Mix; Stir Well. Place Over Low Heat; Add in Lobster, Thyme, Pepper & Dry Sherry. Cook 8 Minutes. Or possibly Till Lobster Is Done, Stirring Constantly.