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Receta SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD
by Sheryl Dennett

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 16

Va Bien Con: steak, chicken, fish, sandwiches, hamburgers, hot dogs, crab, shrimp, meatloaf

Wine and Drink Pairings: chardonnay, sauvignon blanc, merlot, iced tea, fume blanc, lemonade, Cold glass of milk, water

Ingredientes

  • 16 ounces elbow macaroni, uncooked
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • 1/2 yellow bell pepper, seeded and chopped
  • 1/2 orange bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 1 cup chopped black olives
  • 1 cup mayonnaise
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • pinch of Dill Seasoning
  • Salt and pepper to taste

Direcciones

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  2. In a large bowl, stir together the carrots, red onion, orange, yellow and red pepper and celery. Mix in the mayonnaise, sugar, vinegar, dill, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 4 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
  3. TIPS: You can add fresh crab or shrimp to make it simply delectable!!! You just have to eat it faster as the seafood won’t last as long as the salad alone would.