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Receta Shiitake Japanese Style
by Global Cookbook

Shiitake Japanese Style
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Ingredientes

  • 30 x fresh shiitake caps
  • 2/3 c. good-quality sake
  • 4 Tbsp. dark soy sauce
  • 2 Tbsp. mirin
  • 2 Tbsp. sugar

Direcciones

  1. Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add in the mushrooms. Simmer for 7 min. Remove mushrooms and use in a salad immediately, or possibly cold and use later with grilled meats.
  2. Yield: 4 as side dish or possibly in salad
  3. Recipe