Receta Shiitake Mushroom Crostini topped with Parmesan Cheese
Ingredientes
- Home cooks can find their mushrooms at local farmer’s markets in
- Recipe for Shiitake Mushroom Crostini
- Takes 30 mins to make. Makes 36
- Crostini
- ½ lb fresh Shiitake mushrooms,
- stemmed and sliced thinly
- 4 tbsp. finely diced Shallots
- 4 tbsp. finely sliced Scallions
- 4 tbsp. chopped fresh Dill
- ½ cup grated Parmesan cheese
- 1 Fresh Baguette, sliced on the
- bias ¼ inch thick
- ½ cup Extra Virgin Olive Oil.
- Pre-heat oven to 450 degrees. Brush both sides of each slice of bread with
- olive oil. Put bread slices on a cookie
- sheet or sheet pan. Put sheet pan in oven for 3 minutes. Remove from oven and
- turn slices over. Put back in oven for
View Full Recipe at CHEWING THE FAT
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 470g | |
Calories 1380 | |
Calories from Fat 1140 | 83% |
Total Fat 128.96g | 161% |
Saturated Fat 26.21g | 105% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 1083mg | 45% |
Potassium 1043mg | 30% |
Total Carbs 27.64g | 7% |
Dietary Fiber 8.8g | 29% |
Sugars 2.06g | 1% |
Protein 31.68g | 51% |