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Shiitake Pot Pie With Polenta Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 ounce dry porcini mushrooms
1 x tablepsoon extra virgin olive oil
    sliced
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. warm water 2 tablespoons
n/a
 
2 lb new potatoes, cubed 5 1/3 oz
$1.09 per pound
$0.36
1/2 tsp extra virgin olive oil 0.08 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 med onion, diced 1/6 onion
$0.79 per pound
$0.03
4 x cloves garlic, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
1 lb shiitake mushrooms, stems removed and 2 2/3 oz
$4.99 per 4 ounces
$3.33
1 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/8 tsp grnd cayenne 0.02 teaspoon
$3.65 per 3 ounces
$0.00
1 1/2 Tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. peas 2 tablespoons
$3.40 per 16 ounces
$0.18
3 c. water 1/2 cup
n/a
 
3/4 c. polenta, or possibly yellow cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.10
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $4.04
Total Recipe $24.22
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