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» Shikha Singh's Marinated Raan (Leg Of Lamb)
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Shikha Singh's Marinated Raan (Leg Of Lamb)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pch saffron strands, pounded
1/4 med Sized unripe papaya, skinned, seeded and pureed with a
1 Tbsp. Ginger paste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 kg
Leg of lamb
, any membrane and excess fat removed
17 5/8 oz
$7.99 per pound
$8.81
4 Tbsp. Sunflower or possibly vegetable oil
1 tablespoon
n/a
2 lrg
Onions
, finely minced
1/2 onions
$0.79 per pound
$0.13
1 Tbsp. Warm lowfat
milk
3/4 teaspoon
$3.99 per gallon
$0.00
  Little
water
1/4 water
n/a
150 gm Natural lowfat
yoghurt
37 1/2 g
$2.50 per 32 ounces
$0.10
1 Tbsp.
Garlic paste
3/4 teaspoon
$4.00 per pound
$0.02
1Â 1/2 tsp
Salt
or possibly to taste
3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Grnd
cinnamon
1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp Grnd
clove
1/8 teaspoon
$5.29 per 2 ounces
$0.02
1/2 tsp Grnd
cardamom
1/8 teaspoon
$21.92 per 16 ounces
$0.01
Total per Serving
$9.12
Total Recipe
$36.50
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