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Shin Of Veal With Barolo ( Ossobuco Al Barolo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 4cm thick slices of shin of veal about 225g each

Â Â seasoned plain flour

4 stk celerey finely minced

4 Tbsp. dry red wineideally Barolo

1 Tbsp. vermouth

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 lrg onion finely minced	1/4 onion	$0.79 per pound	$0.07
1 sprg fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
4 Tbsp. beef stock or possibly a bouillon cube	1 tablespoon	$1.29 per 14 1/2 ounces	$0.05
Total per Serving			$0.45
Total Recipe			$1.81