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Shin Of Veal With Barolo ( Ossobuco Al Barolo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 4cm thick slices of shin of veal about 225g each
    seasoned plain flour
4 stk celerey finely minced
4 Tbsp. dry red wineideally Barolo
1 Tbsp. vermouth
1 x salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 lrg onion finely minced 1/4 onion
$0.79 per pound
$0.07
1 sprg fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
4 Tbsp. beef stock or possibly a bouillon cube 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
Total per Serving $0.45
Total Recipe $1.81
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