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Receta Shipwreck Casserole
by Global Cookbook

Shipwreck Casserole
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Ingredientes

  • 2 Tbsp. fat
  • 3/4 lb grnd beef
  • 1 tsp salt
  • 1 can tomato soup
  • 1 c. celery, minced
  • 1/2 c. onions, thinly sliced
  • 3 c. potatoes, sliced
  • 1 can red kidney beans, (15 ounces)
  • 1 c. lowfat milk, scalded

Direcciones

  1. Brown meat in fat; salt. Arrange remaining ingredients in a casserole in layers in order given; pour scalded lowfat milk over top. Add in browned beef. Cover and bake at 350 degrees for one hour, then uncover and continue baking for 30 min.