Esta es una exhibición prevé de cómo se va ver la receta de 'Shir Khurma' imprimido.

Receta Shir Khurma
by Global Cookbook

Shir Khurma
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  •     Powdered saffron
  • 3 c. lowfat milk
  • 1 can sweetened condensed lowfat milk - (14 ounce)
  • 1/2 c. seviyan see * Note
  •     (or possibly browned vermicelli)
  • 1/2 c. grnd almonds
  • 1/4 c. grnd pistachios
  • 1 dsh rose essence see * Note
  •     (or possibly 1 tspn rosewater)

Direcciones

  1. Note: Seviyan is a very fine vermicelli which you can buy in Indian markets. You can substitute fine vermicelli fried in a little butter till golden brown. In place of rose essence, also sold in Indian markets, use a tsp. of rosewater.
  2. To make powdered saffron, dry 8 saffron threads in a skillet over low heat for a few min and grind them in a mortar. Set aside.
  3. Bring the lowfat milk and condensed lowfat milk to a boil in a saucepan over medium heat and simmer 15 min. Add in the seviyan that has been broken into short pcs, almonds and pistachios and return to a boil. Reduce the heat to low and simmer 20 min, stirring occasionally. Halfway through, stir in the rose essence. The dish should have the consistency of a thin porridge.
  4. Transfer to a serving bowl and sprinkle the saffron proportionately over the surface while still warm.
  5. This recipe yields 6 servings.