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Receta Shirley's Swiss Scrambled Eggs

by CookEatShare Cookbook

Ingredientes

2 c. bread cubes (crusts removed) 3/4 c. lowfat milk 8 Large eggs, slightly beaten Salt & pepper to taste

1/2 pound sliced Swiss cheese 8 slices fried bacon, crumbled 1/4 c. bread crumbs 2 tbsp. butter

Direcciones

1. Add in lowfat milk to bread cubes; soak 5 min. Cook Large eggs in 2 Tbsp. butter, as for scrambled Large eggs, add in to soaked bread. Turn into greased 9" baking dish. Top with Swiss cheese then bacon. Brown bread crumbs in butter. Top casserole. Bake at 375 to 400 degrees for 10 to 15 min. May chill overnight before baking.

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