Esta es una exhibición prevé de cómo se va ver la receta de 'Shish Kabob With Seasoned Rice' imprimido.

Receta Shish Kabob With Seasoned Rice
by CookEatShare Cookbook

Shish Kabob With Seasoned Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 pound lamb, (or possibly beef), cut in 1 1/2 inch cubes
  • 1 c. cherry tomatoes
  • 1/2 c. green pepper chunks

Direcciones

  1. Assemble to meat, tomatoes and green pepper in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or possibly salad dressing 1/2 c. sliced mushrooms 1/4 c. diced green pepper 2 tbsp. minced parsley 2 tbsp. minced onion 1 tbsp. lowfat milk 1/2 teaspoon garlic pwdr 1/4 teaspoon pepper 1/4 teaspoon salt
  2. Prepare brown rice according to directions, omitting butter. Combine mayonnaise and seasonings; add in rice and mushrooms; toss lightly. Spoon rice mix into baking dish; place shish-kabob skewers on top. Bake at 350 degrees for 40 min, turning skewers several times while baking. Serves 4 to 6 people.