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Ingredientes
- 10-12 Shiso leaves (approximately 1/4 cup) or mint leaves
- 1/4 cup parsley
- 1/4 cup pistachios
- 1/2 teaspoon sea salt
- 2-3 cloves of garlic
- 1 tablespoon coconut aminos
- 1/4 cup sesame oil
- 1/2 teaspoon lime juice
- 1-2 teaspoons olive oil
- 1 pound shrimp, shelled and deveined
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 1129 | |
| Calories from Fat 674 | 60% |
| Total Fat 76.49g | 96% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1843mg | 77% |
| Potassium 1115mg | 32% |
| Total Carbs 11.96g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.47g | 1% |
| Protein 96.33g | 154% |
