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Shoe Peg Corn Casserole
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Receta Shoe Peg Corn Casserole
by CookEatShare Cookbook
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Ingredientes
1 can shoe peg corn
1 can French style green beans
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. minced onion
1/2 c. lowfat sour cream (4 ounce.)
Direcciones
Drain corn and beans. Mix all ingredients and put in casserole dish.
Mix topping ingredients and spread over vegetable mix. Bake at 350 degrees for 45 min.