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2 Tbsp. extra virgin olive oil
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1/2 x onion chopped
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1 lb beef or possibly lamb stew meat trimmed of fat,
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and cut into 1/2" cubes
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2 tsp sweet Hungarian paprika
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8 x cilantro sprigs
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12 x parsley sprigs
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2 x celery stalks with leaves finely minced
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3 x tomatoes peeled, seeded,
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and coarsely minced
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1 x potato peeled, and
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cut into 1/4" dice
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3 x carrots cut 1/4" dice
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5 c. water
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10 x Spanish saffron threads crushed
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1 x zucchini cut 1/4" dice
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1/4 c. lentils rinsed, liquid removed
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1/4 c. crushed vermicelli
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2 tsp salt
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1/2 tsp freshly-grnd black pepper
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Minced parsley or possibly cilantro leaves for garnish
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