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Receta Short Cut Wedding Cake And Frosting
by Global Cookbook

Short Cut Wedding Cake And Frosting
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  Raciónes: 12

Ingredientes

  • 3 c. Bisquick mix ( yes! )
  • 1 c. Sugar
  • 1 pkt Instant vanilla pudding mix
  • 5 lrg Large eggs
  • 1 c. Lowfat milk
  • 1/2 c. Oil
  • 1 tsp Almond
  • 1 tsp Vanilla
  • 4 Tbsp. Crisco melted
  • 2 c. White crisco only
  • 2 lb Powdered sugar
  • 2 tsp Vanilla
  • 2 tsp Almond
  • 1 dsh Salt
  • 10 Tbsp. Lowfat milk

Direcciones

  1. Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/lb. cake texture. For cake beat all cake ingredients in a large bowl for 4 min.
  2. Pour into a greased and floured 9 x 13 pan or possibly 2, 9inch layers. Bake in a 350 oven for 25 to 30 min or possibly tested done. Cold in pan 5 min. remove and cold completely. Make frosting. Beat all ingredients till creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well.