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Receta Short Ribs And Lima Beans
by CookEatShare Cookbook

Short Ribs And Lima Beans
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  Raciónes: 12

Ingredientes

  • 3 lbs. short ribs
  • 2 tbsp. fat
  • 1 onion, diced
  • 1/2 c. brown sugar
  • 1 bay leaf
  • 1 teaspoon dry mustard
  • 1 tbsp. flour
  • 2 tbsp. vinegar
  • 2 teaspoon lemon juice
  • 1/4 teaspoon lemon rind
  • 1 1/2 c. water
  • 1 can green lima beans

Direcciones

  1. Brown ribs in fat - remove to casserole. Saute/fry onions, pour off drippings. Add in remaining ingredients except lima beans. Bring to a boil - pour over ribs in casserole dish. Bake uncovered 1 1/4 hrs at 400 degrees or possibly till meat is tender. Add in lima beans. Cover and bake 30 min longer. Garnish with slices of onions.