Esta es una exhibición prevé de cómo se va ver la receta de 'Short Ribs Bayou Style' imprimido.

Receta Short Ribs Bayou Style
by CookEatShare Cookbook

Short Ribs Bayou Style
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 tbsp. shortening
  • 3 lbs. short ribs, cut in pcs
  • Flour
  • 2 bay leaves
  • 8 whole cloves
  • 1 clove garlic, chopped
  • 1/2 green pepper, minced
  • 1/4 c. minced celery leaves
  • 1 tbsp. salt
  • 1/4 teaspoon pepper
  • 1 (8 ounce.) can tomato sauce
  • 1 c. water
  • 1/2 lemon, sliced

Direcciones

  1. Heat shortening in electric skillet set at 300 degrees. Coat meat lightly with flour. Brown in skillet 5 to 8 min. Add in remaining ingredients and turn temperature to 200 degrees. Cover and cook 2 to 3 hrs or possibly till meat is very tender. Add in more water, if necessary. Serves 6.