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Short Ribs, Boneless - Slow Cooker - Recipe Cost

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2 lbs boneless or 3 lbs. bone-in beef short ribs

1/2 tsp ground mild New Mexico chiles (hot NM peppers would be great too)

flour (up to 2 tblsp) as needed for thickening before serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tblsp all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp seasoned salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp ground black pepper (or less)	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 tblsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 large onion, chopped	1/8 onion	$0.79 per pound	$0.03
1/2 cup dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 cup chile sauce	2 tablespoons	$4.79 per 5 fluid ounces	$0.96
3 tblsp packed brown sugar (1 quarter cup packet)	2 1/4 teaspoons	$2.79 per 2 pounds	$0.03
3 tblsp red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1 tblsp Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1/2 tsp dry mustard powder	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
1/4 cup water	1 tablespoon	n/a
Total per Serving			$1.70
Total Recipe			$6.82