Esta es una exhibición prevé de cómo se va ver la receta de 'Short Ribs Of Beef Burgundy' imprimido.

Receta Short Ribs Of Beef Burgundy
by CookEatShare Cookbook

Short Ribs Of Beef Burgundy
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 lbs. short ribs of beef, lean
  • 2 tbsp. fat, bacon
  • 1 1/2 teaspoon salt
  • Dash of Worcestershire sauce
  • Healthy pinch marjoram
  • Healthy pinch thyme
  • 1 c. dry red wine
  • 1/2 c. beef bouillon

Direcciones

  1. Roll 2 pounds of short ribs in flour and brown slowly on all sides in 2 Tbsp. of bacon fat in heavy kettle. Add in salt, Worcestershire sauce, marjoram, thyme, wine, bouillon and simmer slowly for 2 hrs. Skim excess fat from the liquid and if necessary add in another c. of wine; simmer for an hour. At this time you may add in 5 whole medium size potatoes and carrots and simmer till vegetables are done. Serve piping warm with corn bread.