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Receta Short Ribs Pacific Style
by Global Cookbook

Short Ribs Pacific Style
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Ingredientes

  • 3 lb beef short ribs (3 to 4 lb) cut in 2-3" lengths
  • 1 x Onion minced
  • 1 Tbsp. Butter
  • 2/3 c. Catsup
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Vinegar
  • 2 Tbsp. Brown sugar

Direcciones

  1. Place short ribs on a broiler pan. Broil till well browned to remove excess fat,transfer to crockpot. Saute/fry onion in butter till limp and golden brown. Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and stir till blended. Pout over ribs, cover, and cook on low 8 hrs.