Receta Shortbread

This is my favourite recipe for shortbread and is actually scottish!
A firm favourite with all who try it!
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 1 |
Va Bien Con: cup of tea
Ingredientes
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Direcciones
- Put it all mixer in together & mix well.
- OR if by hand mix butter & sugar together and then add flour bit by bit until dough is smooth & pliable.
- You can cut out biscuits/fingers (prick them over), put it in moulds or make rounds. Chill the dough once cut/formed etc for 20 mins - I leave it while the cooker heats up)
- To make it REALLY easy I cut the dough in half and roll out 2 sausages and wrap them in greaseproof like a christmas cracker and then put in the fridge. Once firm I take the dough out & slice into 1cm discs to cook.
- Cook for 20-30 mins on 150C 'til pale golden.