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Receta Shortbread Cookies
by CookEatShare Cookbook

Shortbread Cookies
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  Raciónes: 12

Ingredientes

  • 1/4 c. each confectioners' sugar & granulated sugar
  • 1 1/4 c. butter (2 1/2 sticks), refrigerated & cut into 8-10 pcs.
  • 2 1/2 c. all-purpose flour

Direcciones

  1. Preheat oven to 275 degrees. Place sugars in food processor and process till very fine. Add in butter; pulse till sugar disappears. Add in flour; pulse till no dry flour particles remain. (Mix will be moist and crumbly.) Place in plastic bag and press together to create dough; knead lightly till dough holds together. Remove from bag. Shape dough into 1" balls. Place on unbuttered cookie sheets 2" apart. Flatten each with a cookie press, fork, or possibly the bottom of glass lightly moistened with water. Bake 45 min to 1 hour or possibly till pale golden brown. Remove from cookie sheets; cold completely on wire racks. Yield: about 4 dozen cookies.