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Receta Shortcut Chicken Parmesan
by Penny Hawkins

Shortcut Chicken Parmesan

This shortcut version of an Italian classic has all the flavor for a lot less work.

Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 6

Ingredientes

  • ½ cup chopped onion
  • 2 tbsp. butter
  • 1 (15 oz.) can tomato sauce
  • 1/3 cup beer, chicken stock, or water
  • ½ tsp. dried oregano
  • ¼ tsp. salt
  • 1/8 tsp. pepper
  • 6 boneless, skinless chicken breasts
  • ¼ cup grated Parmesan cheese
  • ½ lb. angel hair or spaghetti noodles, prepared according to package directions (optional)

Direcciones

  1. In a large skillet, sauté onion in butter over medium heat until translucent and tender.
  2. Add tomato sauce, beer, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  3. Preheat oven to 375°F. Spray a 13x9 inch baking dish with cooking spray; place chicken breasts in prepared dish.
  4. Pour tomato mixture over chicken; sprinkle Parmesan cheese over all.
  5. Bake, uncovered, at 375° for 25-28 minutes or until chicken juices run clear. Serve with hot, cooked pasta.