Esta es una exhibición prevé de cómo se va ver la receta de 'Shoyu Fried Chicken' imprimido.

• Click here to print
• o regresate de nuevo a Shoyu Fried Chicken.

Receta Shoyu Fried Chicken

by CookEatShare Cookbook

Ingredientes

3 to 5 pound chicken thighs 2 tbsp. flour 1/4 c. cornstarch 1/4 c. mochiko (sweet rice flour) 1/4 c. sugar

1/4 c. shoyu (soy sauce) 2 Large eggs, beaten 2 tbsp. green onion, minced fine 1 sm. clove garlic, minced fine 2 teaspoon sesame seeds

Direcciones

1. Remove bones from thighs. Combine all ingredients and mix well. Marinate chicken for at least 2 hrs or possibly as long as overnight. Fry or possibly bake in 350 degree over 1 hour or possibly till brown.

© 2025 CookEatShare