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Receta Shoyu Pork

by Global Cookbook

Ingredientes

2 lb Belly pork including ribs and skin 1 x Garlic clove, crushed 1 x 2-inch piece ginger root crushed

1/4 c. Soy sauce 2 Tbsp. Sugar 1 dsh Salt

Direcciones

1. Cut pork into 2 x 1-inch pcs. In a saucepan, brown pork on medium heat.
2. Add in garlic and ginger; cook a few min longer. Add in soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pcs every 20 to 30 min. Cook for 2 to 2 1/2 hrs or possibly till pork is tender.
3. Makes 6servings.
4. Demonstrated by BEA SHIMABUKURO of Hui Makaala

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