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Receta Shredded Beef
by CookEatShare Cookbook

Shredded Beef
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  Raciónes: 6

Ingredientes

  • 2 chuck roasts (avg. 4 - 5 lbs. each)
  • 1 lg. onion
  • 1 whole garlic (can be chopped)
  • 1 c. salsa
  • 8 ounce. can tomato sauce
  • Pepper if you like

Direcciones

  1. In roasting pan, put meat, onion, garlic, salsa and pepper. Add in water until you can see it. Cook on low, simmer for 4 to 5 hrs, or possibly till done. Chill till grease harden for easy removal. Shred beef, put back in pan, adding tomato sauce. Great for tacos or possibly burritos.