| 1 pound beef (round steak) |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 8 ounce. celery (about 2 c.) |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 carrot (about 2/3 c.) |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 3 red warm pepper |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 8 tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1/2 teaspoon brown peppercorn/pwdr |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.20 |
Shredded Beef Country Style - Recipe Cost Information