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Raciónes: 12

Ingredientes

Cost per serving $1.43 view details

Direcciones

  1. Bake roast till well done. Shred. Saute/fry onion and bell pepper in 4 Tbsp. lard (need lard for flavor). Drain and mix with beef. Add in 2 Tbsp. more lard and quick-fry tortillas. Dip tortillas in the sauce, one at a time, stuffing with beef mix and topping with cheese and a spoonful of sauce. Roll closed and place in 9 x 13 inch pan. When pan is full; spread sauce over top of enchiladas. Sprinkle top generously with cheese. Bake at 350 degrees for 35 to 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 12 servings
Calories 756  
Calories from Fat 362 48%
Total Fat 40.67g 51%
Saturated Fat 19.73g 79%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 1038mg 43%
Potassium 844mg 24%
Total Carbs 30.18g 8%
Dietary Fiber 4.6g 15%
Sugars 5.34g 4%
Protein 65.45g 105%
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