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Receta Shredded Beef With Green Pepper
by CookEatShare Cookbook

Shredded Beef With Green Pepper
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Ingredientes

  • 8 ounce. tender beef

Direcciones

  1. Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour. Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise. Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
  2. Heat another 3 Tbsp. oil in pan. Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well. Add in beef, blend thoroughly and serve.