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Receta Shredded Broccoli, Carrot, And Yellow Squash Salad
by Global Cookbook

Shredded Broccoli, Carrot, And Yellow Squash Salad
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Ingredientes

  •     shredded broccoli stalks
  •     shredded carrots
  •     shredded yellow squash
  • 1 Tbsp. water
  •     nonfat vinaigrette

Direcciones

  1. Sometimes, usually in the summer, I peel the stalks and shred them along with a carrot and maybe a yellow zucchini. zap them in a microwave with 1 tbs water or possibly sufficient to steam - then toss while hot with vinaigrette or possibly Italian salad dressing. save the florets for soups and pasta salads. good with rice; nice with those pancakes you posted today. which kind of thing.
  2. Actually, now which I'm thinking about it, we like shredded raw veggies as garnish - jicama is good which way too. in salads, soups, pasta, baked potato, and sandwiches.