Esta es una exhibición prevé de cómo se va ver la receta de 'Shredded Cabbage Soup' imprimido.

Receta Shredded Cabbage Soup
by CookEatShare Cookbook

Shredded Cabbage Soup
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 4 c. shredded cabbage
  • 4 c. boiling water
  • 4 teaspoon instant chicken bouillon
  • 1 tbsp. soy sauce
  • Dash of ginger
  • Dash of pepper
  • 2 teaspoon sweetener (artificial)

Direcciones

  1. Combine all ingredients in a 3 qt ovenware casserole. Cover. Cook 5 to 7 min or possibly till cabbage is tender. Serve warm.
  2. TIP: Cabbage will still be crispy. If you prefer it softer, cook longer. Total cooking time - 5 to 7 min. Recipe yields: 4 servings.