Esta es una exhibición prevé de cómo se va ver la receta de 'Shredded Carrots With Herbs And Lemon' imprimido.

Receta Shredded Carrots With Herbs And Lemon
by CookEatShare Cookbook

Shredded Carrots With Herbs And Lemon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 12 med. sized carrots (1 1/2 lbs.)
  • 1/4 c. olive or possibly vegetable oil
  • 1 lg. red onion, peeled & minced
  • 1 or possibly 2 cloves garlic
  • 1/2 teaspoon dry marjoram or possibly oregano
  • 1/4 teaspoon dry thyme, crumbled
  • 1/4 c. lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Direcciones

  1. Peel and coarsely shred carrots. Heat oil in a 12 inch skillet and add in carrots, onion and garlic. Cook over moderately high heat, stirring constantly, for 5 min. Add in marjoram and thyme. Cook another 1 to 2 min. Add in lemon, toss lightly then season with salt and pepper. Toss well again and refrigerateor possibly serve hot.